by Janice Li, Renata Brenha, and Marika Grasso

Is it really possible to draw a line between living and dead food? Food goes through various stages of life through different food-processing methods,

By Naomi Ashworth, Bianca Russo, Carolyn Tam, Larasati Gunyuu and Thomas James

Imagine an organic architectural system, that would give you and your neighbours the ability to harness the health

by Anna Grenman, Isabella MacKenzie, Matteo Maccario, Linh Pahm and Xiao Xiao

The microbiomes effect on the host is a widely explored subject. The connection between gut bacteria and our health

by Amber Yinjue Chen, Domenica Landin, Seray Ozdemir, Yena Park.

In a future long-durational journey scenario beyond low-Earth orbit, our research looks into the space food system and the possibilities

By Mahetzi Hernandez, Sebastian Kozak, Ahlad Reddy, and Makiko Takashima

Colonization of Mars is now a tangible likelihood within this century. No mission of this scope and to such a different

by: Alice Potts, Katrina Yu Wei Lee, Andrew Graeme Illman

Pulpe recognises that Textiles waste and pollution is a global issue and that as hard as we try, the rate of World Food waste isn’t slowing

by Louis Alderson-Bythell, Sam Roots, Greg Orrom Swan, and Tashia Tucker

POM is an agricultural technology that encourages flies to be more efficient pollinators, in scenarios where bee pollination is

By Naomi Ashworth, Bianca Russo, Carolyn Tam, Larasati Gunyuu and Thomas James

As urban environments increase with global population, we’re beginning to recognise the potentially harmful impact

By Mahetzi Hernandez, Sebastian Kozak, Ahlad Reddy, and Makiko Takashima

Colonization of Mars is now a tangible likelihood within this century. No mission of this scope and to such a different

by Janice Li, Renata Brenha, and Marika Grasso

Is it really possible to draw a line between living and dead food? ‘Living food’ can be seen as a tagline across labels from different products

by Anna Grenman, Isabella MacKenzie, Matteo Maccario, Linh Pahm and Xiao Xiao

Microsonic is a project about listening to your gut in order to gain a comprehensive understanding of its health

by Louis Alderson-Bythell, Sam Roots, Greg Orrom Swan, and Tashia Tucker

Our project is a biological intervention that helps regulate invasive species within ecosystems. We have began by looking

Adjustable transilluminating blackbox for monitoring cell-free expressions

To monitor our cell-free biopixels, we built an adjustable transilluminating blackbox. To excite our green fluorescent

Bi.xels is a workshop created for the BioDesign Challenge at the Royal Collegeof Art to allow the students to design, create and monitor their own bio-pixel display made of cell-free extract.

To

Controlling an LED matrix for mimicking cell-free expression

To go beyond just handling tubes and liquids and to engage fully in the process from designing, planning, handling and monitoring

How to make a cheap timelapse and webstream!

There is no better way to automate activities than to use this £35 computer, the Raspberry Pi! Let’s talk about what this unit has and how that

Dr Tempest van Schaik, Lead Scientist and Engineer at Science Practice, spoke to us about Science Practice's

Dr Tempest van Schaik, Lead Scientist and Engineer at Science Practice, spoke to us about Science Practice's

Prof. Dr. Paul Freemonts Lab welcomed us for a 1 day workshop in their lab to gather hands-on experience. The workshop was lead by Kirsten Jensen and Michael Crone and enabled the students to explore

Bethan Wolfenden from Bento Lab, the first complete DNA laboratory that is suitable for beginners to professionals,