by Janice Li, Renata Brenha, and Marika Grasso
Is it really possible to draw a line between living and dead food? Food goes through various stages of life through different food-processing methods,
Team - Food Symphony - ff2
June 04, 2017
Featured Posts
Team - Microsonic -ff5
June 04, 2017
by Anna Grenman, Isabella MacKenzie, Matteo Maccario, Linh Pahm and Xiao Xiao
The microbiomes effect on the host is a widely explored subject. The connection between gut bacteria and our health
Team - Gastronauts - ff7
June 04, 2017
By Mahetzi Hernandez, Sebastian Kozak, Ahlad Reddy, and Makiko Takashima
Colonization of Mars is now a tangible likelihood within this century. No mission of this scope and to such a different
WIP - Gastronauts
June 04, 2017
By Mahetzi Hernandez, Sebastian Kozak, Ahlad Reddy, and Makiko Takashima
Colonization of Mars is now a tangible likelihood within this century. No mission of this scope and to such a different
WIP - Food Symphony
June 04, 2017
by Janice Li, Renata Brenha, and Marika Grasso
Is it really possible to draw a line between living and dead food? ‘Living food’ can be seen as a tagline across labels from different products
WIP - Microsonic
June 04, 2017
by Anna Grenman, Isabella MacKenzie, Matteo Maccario, Linh Pahm and Xiao Xiao
Microsonic is a project about listening to your gut in order to gain a comprehensive understanding of its health
See What We’re Doing!
We want to share our work with you! We are eight teams of Students from accross the Royal College of Art studying Information Experience Design, Textiles, Fashion, Innovation Design Engineering, Design Products, History of Design and supported scientists from Imperial College London and the University of Cambridge. Check out our posts which include hands-on workshops from eminent researchers as well as student driven innovation. Questions...?